Sentir
Published by
JBE Books
Perrier & Jouët
"Feeling is a journey
in itself, an adventure
for all our senses,
and the first that
Ryoko Sekiguchi
undertakes in the
liquid realm, tackling
champagne wine."
JBE Books
This book is a tribute
to the work and passion
of Hervé Deschamps,
seventh wine cellar master
in Maison Perriet-Jouët.
The author Ryoko Sekiguchi
recounts their conversation,
went along with the
sensitive look of the
chef Pierre Gagnaire.
A herbarium presented
by the botanist
Marc Jeanson punctuates
the book throughout,
matching our feelings
with plants.
188 pages
15 x 21,5 cm
3 000 copies
See also
![Agnès Dahan Studio - Sentir - 1](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 2](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 3](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 4](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 5](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 6](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 7](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 8](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 9](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 10](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 11](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 12](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 13](/assets/img/pix.gif)
![Agnès Dahan Studio - Sentir - 14](/assets/img/pix.gif)
Sentir
Published by
JBE Books
Perrier & Jouët
"Feeling is a journey
in itself, an adventure
for all our senses,
and the first that
Ryoko Sekiguchi
undertakes in the
liquid realm, tackling
champagne wine."
JBE Books
This book is a tribute
to the work and passion
of Hervé Deschamps,
seventh wine cellar master
in Maison Perriet-Jouët.
The author Ryoko Sekiguchi
recounts their conversation,
went along with the
sensitive look of the
chef Pierre Gagnaire.
A herbarium presented
by the botanist
Marc Jeanson punctuates
the book throughout,
matching our feelings
with plants.
188 pages
15 x 21,5 cm
3 000 copies